Ingredients
- 4 Eggs
- 1 Cup Milk
- Pinch of Salt
- Dash of Cinnamon
Putting it all Together
Add the 4 eggs, cup of milk, pinch of salt and the dash of cinnamon into a large bowl and whisk. Take a piece of bread and dip it into the mixture. Make sure both sides are covered with the mixture.
Place the bread into a non-stick skillet. Cook on both sides until golden brown.
Guest Post Tip: I personally would cook the French Toast longer than Jennifer Martello did because I want to make sure that the bread is non-soggy and truly the most golden brown it can be.
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This How to Video was provided by Mahalo.com.
